Vegetables, grains, beans, legumes, eggs, tofu and more: we love vegetarian cooking at Milk Street. Join us for classes that will inspire you with new ways to make vegetarian dishes that will tempt even the most devoted carnivore.
Events in this collection
Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula
Thu, Jun 6 • 6:00 PM EDT
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A Better Way to Brunch with April Dodd
Sun, Jun 9 • 11:00 AM EDT
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Easy As A, B, Seaweed with Maria Finn
Thu, Jun 13 • 6:00 PM EDT
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Mini-Intensive: Spice School with April Dodd
Wed, Apr 3 • 6:00 PM EDT
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Snack Like an Italian with Anna Francese Gass
Wed, Mar 27 • 6:00 PM EDT
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Small Group Workshop: Heritage Grains Make the Best Cakes with Rose Wilde
Tue, Mar 26 • 6:00 PM EDT
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Knead It, Roast It, Fry It: Plantains Three Ways with Lelani Lewis
Sun, Mar 10 • 1:00 PM EDT
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Small Group Workshop: Mushrooms 201 with Elizabeth Almeida
Thu, Feb 29 • 6:00 PM EST
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Small Group Workshop: Unconventional Braises with April Dodd
Wed, Feb 28 • 6:00 PM EST
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Small Group Workshop: All New All About Beans with Rosemary Gill
Wed, Feb 14 • 6:00 PM EST
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Small Group Workshop: Regional Turkish Dumplings 301 with Özlem Warren
Sat, Feb 10 • 1:00 PM EST
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Fall Favorites Made Smarter with Jeremy Scheck
Wed, Nov 15 • 6:00 PM EST
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Gnocchi the Polish Way with Michał Korkosz
Sun, Nov 5 • 1:00 PM EST
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Meaty, Rich and Vegetarian? Two Weeknight Dinners with April Dodd
Wed, Nov 1 • 6:00 PM EDT
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Small Group Workshop: Bagels! with Dianna Daoheung
Wed, Oct 18 • 6:00 PM EDT
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Make Your Own Pitas with Reem Kassis
Sun, Oct 1 • 1:00 PM EDT
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Small Group Workshop: Advanced Vegetable Techniques
Thu, Sep 21 • 6:00 PM EDT
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Fritters, Curries & Cumin Rice: An Indian Feast with Chetna Makan
Sun, Sep 17 • 1:00 PM EDT
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Small Group Workshop: Ratatouille Two Ways with Denise Marchessault
Tue, Sep 12 • 6:00 PM EDT
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To Fry or Not to Fry? Eggplant with Matt Card and Rosemary Gill
Organizer of Vegetarian Cooking Classes with Milk Street
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.