Collection

Vegetarian Cooking Classes with Milk Street

Vegetables, grains, beans, legumes, eggs, tofu and more: we love vegetarian cooking at Milk Street. Join us for classes that will inspire you with new ways to make vegetarian dishes that will tempt even the most devoted carnivore.

Events in this collection

  • Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula primary image

    Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula

    Thu, Jun 6 • 6:00 PM EDT

    From $0.00

  • A Better Way to Brunch with April Dodd primary image

    A Better Way to Brunch with April Dodd

    Sun, Jun 9 • 11:00 AM EDT

    From $0.00

  • Easy As A, B, Seaweed with Maria Finn primary image

    Easy As A, B, Seaweed with Maria Finn

    Thu, Jun 13 • 6:00 PM EDT

    From $0.00

  • Mini-Intensive: Spice School with April Dodd primary image

    Mini-Intensive: Spice School with April Dodd

    Wed, Apr 3 • 6:00 PM EDT

    From $0.00

  • Snack Like an Italian with Anna Francese Gass primary image

    Snack Like an Italian with Anna Francese Gass

    Wed, Mar 27 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Heritage Grains Make the Best Cakes with Rose Wilde primary image

    Small Group Workshop: Heritage Grains Make the Best Cakes with Rose Wilde

    Tue, Mar 26 • 6:00 PM EDT

    From $0.00

  • Knead It, Roast It, Fry It: Plantains Three Ways with Lelani Lewis primary image

    Knead It, Roast It, Fry It: Plantains Three Ways with Lelani Lewis

    Sun, Mar 10 • 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Mushrooms 201 with Elizabeth Almeida primary image

    Small Group Workshop: Mushrooms 201 with Elizabeth Almeida

    Thu, Feb 29 • 6:00 PM EST

    From $0.00

  • Small Group Workshop: Unconventional Braises with April Dodd primary image

    Small Group Workshop: Unconventional Braises with April Dodd

    Wed, Feb 28 • 6:00 PM EST

    From $0.00

  • Small Group Workshop: All New All About Beans with Rosemary Gill primary image

    Small Group Workshop: All New All About Beans with Rosemary Gill

    Wed, Feb 14 • 6:00 PM EST

    From $0.00

  • Small Group Workshop: Regional Turkish Dumplings 301 with Özlem Warren primary image

    Small Group Workshop: Regional Turkish Dumplings 301 with Özlem Warren

    Sat, Feb 10 • 1:00 PM EST

    From $0.00

  • Fall Favorites Made Smarter with Jeremy Scheck primary image

    Fall Favorites Made Smarter with Jeremy Scheck

    Wed, Nov 15 • 6:00 PM EST

    From $0.00

  • Gnocchi the Polish Way with MichaÅ‚ Korkosz primary image

    Gnocchi the Polish Way with Michał Korkosz

    Sun, Nov 5 • 1:00 PM EST

    From $0.00

  • Meaty, Rich and Vegetarian? Two Weeknight Dinners with April Dodd primary image

    Meaty, Rich and Vegetarian? Two Weeknight Dinners with April Dodd

    Wed, Nov 1 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Bagels! with Dianna Daoheung primary image

    Small Group Workshop: Bagels! with Dianna Daoheung

    Wed, Oct 18 • 6:00 PM EDT

    From $0.00

  • Make Your Own Pitas with Reem Kassis primary image

    Make Your Own Pitas with Reem Kassis

    Sun, Oct 1 • 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Advanced Vegetable Techniques primary image

    Small Group Workshop: Advanced Vegetable Techniques

    Thu, Sep 21 • 6:00 PM EDT

    From $0.00

  • Fritters, Curries & Cumin Rice: An Indian Feast with Chetna Makan primary image

    Fritters, Curries & Cumin Rice: An Indian Feast with Chetna Makan

    Sun, Sep 17 • 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Ratatouille Two Ways with Denise Marchessault primary image

    Small Group Workshop: Ratatouille Two Ways with Denise Marchessault

    Tue, Sep 12 • 6:00 PM EDT

    From $0.00

  • To Fry or Not to Fry? Eggplant with Matt Card and Rosemary Gill primary image

    To Fry or Not to Fry? Eggplant with Matt Card and Rosemary Gill

    Thu, Aug 24 • 6:00 PM EDT

    From $0.00

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Organizer of Vegetarian Cooking Classes with Milk Street
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.