Collection

In-Person Classes at Milk Street

Come cook with us! In 2024, we will offer about one in-person event per month taught by Milk Street staff and some of our favorite guest teachers. New in-person classes will be announced throughout the year.

Events in this collection

  • In-Person Class: The New Way to Cook in Summer with Yasmin Fahr primary image

    In-Person Class: The New Way to Cook in Summer with Yasmin Fahr

    Sun, Jul 21 • 5:00 PM

    From $0.00

  • In-Person Class: Milk Street’s Essential Homemade Pantry primary image

    In-Person Class: Milk Street’s Essential Homemade Pantry

    Mon, May 6 • 5:00 PM

    From $0.00

  • In-Person Class: Three New Ways to Pasta with Dan Pashman primary image

    In-Person Class: Three New Ways to Pasta with Dan Pashman

    Thu, Apr 18 • 5:30 PM

    From $0.00

  • Make, Shape & Eat: Two-Day In-Person Pasta Workshop with Meryl Feinstein primary image

    Make, Shape & Eat: Two-Day In-Person Pasta Workshop with Meryl Feinstein

    Fri, Mar 15 • 5:30 PM

    From $0.00

  • In-Person Class: Filipino Comfort Food with Josh Mamaclay primary image

    In-Person Class: Filipino Comfort Food with Josh Mamaclay

    Thu, Feb 22 • 6:00 PM

    From $0.00

  • In-Person Class: Unconventional Braises and Stews primary image

    In-Person Class: Unconventional Braises and Stews

    Sat, Jan 27 • 4:00 PM

    From $0.00

  • In-Person Class: The Milk Street Cooking Theory primary image

    In-Person Class: The Milk Street Cooking Theory

    Wed, Jan 17 • 5:00 PM

    From $0.00

  • In-Person Class: High-Summer Vegetables primary image

    In-Person Class: High-Summer Vegetables

    Mon, Jul 24 • 5:00 PM

    From $0.00

  • In-Person Class: Advanced Techniques for Cooking with Herbs primary image

    In-Person Class: Advanced Techniques for Cooking with Herbs

    Mon, Jun 12 • 5:00 PM

    From $0.00

  • In-Person Class: Sour Power - Spices 201 and a Vegetarian Feast primary image

    In-Person Class: Sour Power - Spices 201 and a Vegetarian Feast

    Sat, Jan 14 • 11:00 AM

    From $0.00

  • In-Person Class: How to Make Substitutions and a Mediterranean Feast primary image

    In-Person Class: How to Make Substitutions and a Mediterranean Feast

    Fri, Jan 13 • 4:30 PM

    From $0.00

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Organizer of In-Person Classes at Milk Street
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.