Collection

Italian Cooking

Travel to Italy in your kitchen with Milk Street.

Events in this collection

  • Northern Italian Classics: Polenta Two Ways with Paola Bacchia primary image

    Northern Italian Classics: Polenta Two Ways with Paola Bacchia

    Tomorrow • 6:00 PM EDT

    From $0.00

  • In-Person Class: Three New Ways to Pasta with Dan Pashman primary image

    In-Person Class: Three New Ways to Pasta with Dan Pashman

    Thu, Apr 18 • 5:30 PM

    From $0.00

  • Snack Like an Italian with Anna Francese Gass primary image

    Snack Like an Italian with Anna Francese Gass

    Wed, Mar 27 • 6:00 PM EDT

    From $0.00

  • Make, Shape & Eat: Two-Day In-Person Pasta Workshop with Meryl Feinstein primary image

    Make, Shape & Eat: Two-Day In-Person Pasta Workshop with Meryl Feinstein

    Fri, Mar 15 • 5:30 PM

    From $0.00

  • Meatloaf, But Make It Italian: Polpettone with Fabrizia Lanza primary image

    Meatloaf, But Make It Italian: Polpettone with Fabrizia Lanza

    Sun, Dec 3 • 1:00 PM EST

    From $0.00

  • Small Group Workshop: The Real Fettuccine Alfredo with Simonetta Capotondo primary image

    Small Group Workshop: The Real Fettuccine Alfredo with Simonetta Capotondo

    Sun, Dec 3 • 1:00 PM EST

    From $0.00

  • Small Group Workshop: Classic Potato Gnocchi with Meryl Feinstein primary image

    Small Group Workshop: Classic Potato Gnocchi with Meryl Feinstein

    Thu, Nov 9 • 6:00 PM EST

    From $0.00

  • Small Group Workshop: The Secrets to Great Risotto with Valentina Masotti primary image

    Small Group Workshop: The Secrets to Great Risotto with Valentina Masotti

    Sun, Oct 15 • 1:00 PM EDT

    From $0.00

  • Ricotta, Balsamic, Olive Oil & More: Italy by Ingredient with Viola Buitoni primary image

    Ricotta, Balsamic, Olive Oil & More: Italy by Ingredient with Viola Buitoni

    Thu, Sep 21 • 6:00 PM EDT

    From $0.00

  • Make It, Shape It, Eat It: Homemade Pici Pasta with Meryl Feinstein primary image

    Make It, Shape It, Eat It: Homemade Pici Pasta with Meryl Feinstein

    Tue, Sep 19 • 6:00 PM EDT

    From $0.00

  • When In Rome: The Jewish-Roman Kitchen with Leah Koenig primary image

    When In Rome: The Jewish-Roman Kitchen with Leah Koenig

    Sun, Sep 10 • 1:00 PM EDT

    From $0.00

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Organizer of Italian Cooking
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.