Collection

Learn From Cookbook Authors

Do you love cookbooks? We do. Join us for classes taught by incredible authors and keep the delicious meals coming long after class by ordering yourself a copy of their book through Porter Square Books, www.portersquarebooks.com. Use MILK2021 for 10% off!

Events in this collection

  • Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula primary image

    Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula

    Thu, Jun 6 • 6:00 PM EDT

    From $0.00

  • Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr primary image

    Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr

    Sat, Jun 8 • 1:00 PM EDT

    From $0.00

  • Easy As A, B, Seaweed with Maria Finn primary image

    Easy As A, B, Seaweed with Maria Finn

    Thu, Jun 13 • 6:00 PM EDT

    From $0.00

  • The Summer Baker: Trail Mix Bread with Tara Jensen primary image

    The Summer Baker: Trail Mix Bread with Tara Jensen

    Sat, Jun 15 • 1:00 PM EDT

    From $0.00

  • Secret Summer Cocktails from the Freezer Door with J.M. Hirsch primary image

    Secret Summer Cocktails from the Freezer Door with J.M. Hirsch

    Wed, Jun 19 • 6:00 PM EDT

    From $0.00

  • Deep Pan Pizza Two Ways with Peter Reinhart primary image

    Deep Pan Pizza Two Ways with Peter Reinhart

    Thu, Jun 20 • 6:00 PM EDT

    From $0.00

  • Malta: Mediterranean Recipes from the Islands with Simon Bajada primary image

    Malta: Mediterranean Recipes from the Islands with Simon Bajada

    Sun, Jun 23 • 1:00 PM EDT

    From $0.00

  • Drizzle, Dunk & Dress: Sauces of the World with Ashley Boyd primary image

    Drizzle, Dunk & Dress: Sauces of the World with Ashley Boyd

    Thu, Jun 27 • 6:00 PM EDT

    From $0.00

  • The Secret Recipes of Northeast Italy with Ursula Ferrigno primary image

    The Secret Recipes of Northeast Italy with Ursula Ferrigno

    Sun, Jun 30 • 1:00 PM EDT

    From $0.00

  • Perfectly Good Food: Zero Waste Home Cooking with Irene and Mei Li primary image

    Perfectly Good Food: Zero Waste Home Cooking with Irene and Mei Li

    Tue, Jul 2 • 6:00 PM EDT

    From $0.00

  • The Science of Salads: Saladology with Theo Kirwan primary image

    The Science of Salads: Saladology with Theo Kirwan

    Wed, Jul 10 • 6:00 PM EDT

    From $0.00

  • Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi primary image

    Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi

    Sat, Jul 13 • 1:00 PM EDT

    From $0.00

  • Chicago Thin Crust Pizza with J. Kenji López-Alt primary image

    Chicago Thin Crust Pizza with J. Kenji López-Alt

    Wed, Jul 17 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Irish Summer Baking with Cherie Denham primary image

    Small Group Workshop: Irish Summer Baking with Cherie Denham

    Sat, Jul 20 • 1:00 PM EDT

    From $0.00

  • In-Person Class: The New Way to Cook in Summer with Yasmin Fahr primary image

    In-Person Class: The New Way to Cook in Summer with Yasmin Fahr

    Sun, Jul 21 • 5:00 PM

    From $0.00

  • French Pastries Made Bite-Sized with Sylvie Gruber primary image

    French Pastries Made Bite-Sized with Sylvie Gruber

    Wed, May 22 • 6:00 PM EDT

    From $0.00

  • Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor primary image

    Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor

    Sat, May 18 • 1:00 PM EDT

    From $0.00

  • Pasta Salads Redeemed with Dan Pashman primary image

    Pasta Salads Redeemed with Dan Pashman

    Thu, May 16 • 6:00 PM EDT

    From $0.00

  • Northern Italian Classics: Polenta Two Ways with Paola Bacchia primary image

    Northern Italian Classics: Polenta Two Ways with Paola Bacchia

    Tue, May 14 • 6:00 PM EDT

    From $0.00

  • 365 Virtual Launch Party primary image

    365 Virtual Launch Party

    Wed, May 1 • 5:30 PM EDT

    From $0.00

  • 365 In Person Launch Party primary image

    365 In Person Launch Party

    Wed, May 1 • 5:30 PM

    From $0.00

  • Small Group Workshop: The Argentinian Dinner Party with Sandra Gutierrez primary image

    Small Group Workshop: The Argentinian Dinner Party with Sandra Gutierrez

    Tue, Apr 30 • 6:00 PM EDT

    From $0.00

  • Mini Intensive: Ultra-Regional Italian Baking with Viola Buitoni primary image

    Mini Intensive: Ultra-Regional Italian Baking with Viola Buitoni

    Tue, Apr 23 • 6:00 PM EDT

    From $0.00

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Organizer of Learn From Cookbook Authors
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.