Do you love cookbooks? We do. Join us for classes taught by incredible authors and keep the delicious meals coming long after class by ordering yourself a copy of their book through Porter Square Books, www.portersquarebooks.com. Use MILK2021 for 10% off!
Events in this collection
Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula
Thu, Jun 6 • 6:00 PM EDT
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Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr
Sat, Jun 8 • 1:00 PM EDT
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Easy As A, B, Seaweed with Maria Finn
Thu, Jun 13 • 6:00 PM EDT
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The Summer Baker: Trail Mix Bread with Tara Jensen
Sat, Jun 15 • 1:00 PM EDT
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Secret Summer Cocktails from the Freezer Door with J.M. Hirsch
Wed, Jun 19 • 6:00 PM EDT
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Deep Pan Pizza Two Ways with Peter Reinhart
Thu, Jun 20 • 6:00 PM EDT
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Malta: Mediterranean Recipes from the Islands with Simon Bajada
Sun, Jun 23 • 1:00 PM EDT
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Drizzle, Dunk & Dress: Sauces of the World with Ashley Boyd
Thu, Jun 27 • 6:00 PM EDT
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The Secret Recipes of Northeast Italy with Ursula Ferrigno
Sun, Jun 30 • 1:00 PM EDT
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Perfectly Good Food: Zero Waste Home Cooking with Irene and Mei Li
Tue, Jul 2 • 6:00 PM EDT
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The Science of Salads: Saladology with Theo Kirwan
Wed, Jul 10 • 6:00 PM EDT
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Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi
Sat, Jul 13 • 1:00 PM EDT
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Chicago Thin Crust Pizza with J. Kenji López-Alt
Wed, Jul 17 • 6:00 PM EDT
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Small Group Workshop: Irish Summer Baking with Cherie Denham
Sat, Jul 20 • 1:00 PM EDT
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In-Person Class: The New Way to Cook in Summer with Yasmin Fahr
Sun, Jul 21 • 5:00 PM
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French Pastries Made Bite-Sized with Sylvie Gruber
Wed, May 22 • 6:00 PM EDT
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Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor
Sat, May 18 • 1:00 PM EDT
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Pasta Salads Redeemed with Dan Pashman
Thu, May 16 • 6:00 PM EDT
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Northern Italian Classics: Polenta Two Ways with Paola Bacchia
Tue, May 14 • 6:00 PM EDT
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365 Virtual Launch Party
Wed, May 1 • 5:30 PM EDT
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365 In Person Launch Party
Wed, May 1 • 5:30 PM
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Small Group Workshop: The Argentinian Dinner Party with Sandra Gutierrez
Tue, Apr 30 • 6:00 PM EDT
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Mini Intensive: Ultra-Regional Italian Baking with Viola Buitoni
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.