Plant-Curious Cooking School
Our offerings were born out of a desire to create spaces for people to share the joys and challenges of becoming more or entirely plant-based, or vegan. While it can be easy to find a lot of information (recipes, videos, podcasts, cookbooks), it is harder to find a sense of community that sees you, supports you, and offers feedback and answers in real time. In a world that is loaded with SO much (too much?) content at the touch of our fingers, gathering together feels more powerful than ever. Based on an organic vegetable + flower farm in southern Maine, we currently offer in-person cooking classes, full-day and weekend-long intensives, and virtual coaching and support circles.
Plant-Curious Cooking School
Upcoming (1)
Past (13)
Soup Secrets Cooking Class: North African Peanut Stew
Thu, Dec 14 • 6:00 PM
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Soup Secrets Cooking Class: Butternut Squash Soup
Thu, Nov 16 • 6:00 PM
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Cooking Class: Make Your Own Fresh Spring Rolls & Dipping Sauce
Thu, Oct 5 • 6:00 PM
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Lunchtime Cooking Class: Anti-Inflammatory Foods Through the Seasons
Sat, Sep 23 • 10:00 AM
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Lunchtime Cooking Class: Anti-Inflammatory Foods Through the Seasons
Wed, Aug 30 • 11:00 AM
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Lunchtime Cooking Class: Anti-Inflammatory Foods Through the Seasons
Wed, Jul 19 • 11:00 AM
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