We believe the next generation of great chefs will come from culinary schools that embrace early enrollment as young as 4 years old!
At Junior Chefs of America we help foster a passion for cooking, while also giving our children & teens an educational balance. Together with Chefs & Tutors, we teach Math, Science, English, And History Through Culinary Artistic Recipes.
This new innovative method of combining both elements in a fun atmosphere is what makes us unique.
Our school is open to children ages 4-17 years old, with toddler Classes for 2-3 year Olds periodically. Each course will consist of 4-week sessions where Junior Chefs are taught new techniques and recipes each month. Classes will begin January 2017!