Rabble Rise

The bakery was founded in 2012 by Rachel Wyman, an award-winning career baker who was featured in the Sunday New York Times in 2016. Though the bakery has grown beyond its original 600 square feet space on Walnut Street, Rachel continues to oversee operations. Our mission is to nourish our community with innovative food and experiences. We partner with local farmers, vendors and fellow business owners to bring our customers the highest quality foods and flavors possible. Rachel treats Rabble Rise like an extension of her home and her family. You’ll often see one of her kiddos behind the retail counter, cleaning up the patio or helping to make the next greatest doughnut creation! Thank you for supporting our family business. We are so happy to thrive in this community.