At Madre Chocolate, our quest to make truly amazing chocolate is driven by a passion to inspire greater appreciation among consumers for the rich cultural heritage and ecological diversity surrounding cacao.  We aim for our selection of organic, fair trade chocolate bars to connect chocolate-eaters directly to the source, and in doing so to contribute to the well-being of cacao farmers and their communities.

 

Our chocolate is carefully made bean-to-bar in Honolulu, Hawaii from lightly processed cacao that preserve many healthy antioxidants while still providing a rich, deep flavor you can enjoy while feeling good. In most other chocolate, fermenting and roasting the cacao destroys many of the antioxidants. We also use many high-antioxidant fruit and spice flavors that are traditional ingredients of the Aztec, Maya, and Olmec tribes that invented chocolate, to both preserve their cultural heritage and give you that original taste.

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