Galliano Liqueurs

Ever since 1896 Galliano Liqueur has been crafted in Piedmont region of Italy. Famous for its truffles, hearty pastas, fresh Alpine air and a multitude of herbs and spices that grow around our distillery at the foothills of the Italian Alps. Those Mediterranean herbs (a list of 30, to be specific) are what makes Galliano unique and quintessentially Italian.

Members of Galliano famiglia – from the staple and the original – Galliano L’Autentico, to the bold, invigorating and intense Galliano Ristretto, to the rich, fresh and bittersweet Galliano L’Aperitivo.