Our mission is simple – to let everyone enjoy the delights of Peruvian food, drinks and culture. Peruvian food has long been highly regarded within South America, but now is the time for the rest of the world to experience the mixture of fresh indigenous ingredients combined with the influences of Spain, Japan, China, West Africa and Italy.

You may be thinking of Mexican tacos and Argentinian steaks, but Peruvian cuisine has unique style and flavour with ceviche and tiradito featuring fish and seafood from the coastal regions, the meaty anticuhos, and unusual vegetable dishes including causa. And they’re accompanied by great drinks, like Pisco Sour.

And although the journey has just started, you’re able to follow everything that happens along the way on this blog, whether you’re already a fan of Peruvian food, interested in starting a restaurant of your own, or want to find some great new recipes to cook at home.

CEVICHE

www.cevicheuk.com