Kost Studio
Food development and ventures at the intersection of history, gastrophysics, and gastronomy.
Our team consists of academics and chefs, all sharing a drive to change our food system towards the more sustainable and healthy. We help companies who are in need of research, food development, education and storytelling.
Better food for more people.
Kost Studio
Upcoming (0)
Sorry, there are no upcoming events
Past (3)
Upcycling Entrepreneurs: Building Businesses from Overlooked Resources
Tue, Jun 11 • 4:30 PM
Free
Reimagining Food Classics: Building Businesses that Challenge Status Quo
Wed, Mar 20 • 4:30 PM
Free
Taste Matters: Building a Business Rooted in Flavour
Wed, Jan 24 • 4:30 PM
Free
Upcycling Entrepreneurs: Building Businesses from Overlooked Resources
Tue, Jun 11 • 4:30 PM
Free
Reimagining Food Classics: Building Businesses that Challenge Status Quo
Wed, Mar 20 • 4:30 PM
Free
Taste Matters: Building a Business Rooted in Flavour
Wed, Jan 24 • 4:30 PM
Free
Events
Sorry, there are no upcoming events
Upcycling Entrepreneurs: Building Businesses from Overlooked Resources
Tue, Jun 11 • 4:30 PM
Free
Reimagining Food Classics: Building Businesses that Challenge Status Quo
Wed, Mar 20 • 4:30 PM
Free
Taste Matters: Building a Business Rooted in Flavour
Wed, Jan 24 • 4:30 PM
Free
Upcycling Entrepreneurs: Building Businesses from Overlooked Resources
Tue, Jun 11 • 4:30 PM
Free
Reimagining Food Classics: Building Businesses that Challenge Status Quo
Wed, Mar 20 • 4:30 PM
Free
Taste Matters: Building a Business Rooted in Flavour
Wed, Jan 24 • 4:30 PM
Free