HESSPEA Food Safety & Hospitality
 At HESSPEA Plant-Based Cooking & Hospitality our mission is to create a culturally immersive cooking & dining experience. Our home-style cooking classes promote a plant-based lifestyle through the rich food traditions influenced by the beautiful regions of Africa, Caribbean, South America & the American South. Incorporate some SOUL (Seasonal, Organic, Urban, Local) food into your diet.
Cooking up delicious plant-based food isn't our only priority, as advocates for sustainable home cooking, we're inspired by a culturally diverse and more inclusive food system.
HESSPEA Food Safety & Hospitality
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