Wine, Dine & Brine: Oyster Class + Dinner @ Greenvale Vineyards

Indulge in this special night of wine and oysters as we explore the art (and science) of pairing these two iconic delicacies. Begin your evening with an oyster shucking tutorial led by Aquidneck Island Oysters and learn the fascinating nuances of different oysters varieties from around the region. Then we'll take a guided tasting tour of carefully selected wines expertly chosen to complement the unique characteristics of each oyster. From crisp, citrusy Vidal Blanc to velvety, robust Chardonnay, each wine has been thoughtfully selected to enhance the natural flavors of the oysters and elevate your tasting experience.

After class, turn what you've learned into practice with a delicious seafood dinner crafted with the freshest ingredients, perfectly paired with a complementary wine selection to create an unforgettable dining experience.

Whether you're a seasoned wine lover or a curious bivalve-o-phile, this class plus dinner offers a unique opportunity to expand your culinary horizons and delight your senses.

WINE + FOOD MENU (tentative) Pét-nat + Vidal Blanc + Pinot Grigio Ramato + Chardonnay + oysters | Cod Provençal + Polenta + Green beans + Mixed green salad + Cookies & coffee | Greenvale Skipping Stone White + Greenvale Meritage

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

WHO SHOULD ATTEND This is a survey course for beginners and enthusiasts alike. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of wine and food, plus an deep understanding of pairing concepts.

REGISTRATION REQUIREMENTS Guests & students must be at least 21.

YOUR EDUCATOR

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2024.

CUISINE

AQUIDNECK ISLAND OYSTER COMPANY | aquidneckislandoysterco.com | Wakefield RI

401 GOURMET CATERERS | 401gourmet.com | Pawtucket RI

VENUE

GREENVALE VINEYARDS | greenvale.com | 582 Wapping Road, Portsmouth RI 02871

Greenvale Vineyards is a sixth generation farm producing small quantities of exceptional estate-grown wines. Settled along the Sakonnet River, the vineyard and tasting room experience integrates stunning wines with a breathtaking landscape.