The Harlequin Eaters with Jane Beizer
The Harlequin Eaters of 19th c France and the tangled place of class, race, and food in the history of modernism
By Culinary Historians of New York
Date and time
Thursday, June 13 · 3:30 - 5pm PDT
Location
Online
Refund Policy
Refunds up to 1 day before event
Eventbrite's fee is nonrefundable.
About this event
- 1 hour 30 minutes
Tickets
General Admission
0$10.00CHNY members
0FREEStudents of culinary history
0FREE1 year CHNY Senior membership + admission
0$40.00
Organized by
The study of food is intrinsically bound to the study of the human race. Culinary Historians of New York (CHNY) was founded in 1985 to stimulate and share knowledge of the ways food has affected humans (and humans, food) since earliest times.
At monthly events CHNY members & guests explore the historic, esoteric, and entertaining byways of food. These events are led by noted authors, anthropologists, and food and wine experts, who illuminate the role of food in the distant and recent past as well as the present. The events are as lively as they are scholarly, often accompanied by tastings, and always informal.