WHO SHOULD ATTEND This is a survey course for beginners and enthusiasts alike. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.
WHAT YOU WILL LEARN Students will learn technical wine tasting, major Italian wine grapes, and fundamentals of organic winemaking. The emphasis is on providing an overview of organic wine, plus an understanding of pairing concepts.
PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!
WINE + MENU (tentative) 2022 Coste di Brenta Pecorino | 2022 Auramaris Vermentino | 2022 Coste di Brenta Cerasuolo d'Abruzzo | 2018 Villa Elcie Montepulciano d'Abruzzo | 2019 Rosso Ribelle Sangiovese | 2019 Reviresco Morellino di Scansano
REGISTRATION REQUIREMENTS Guests & students must be at least 21.