Advanced Salad Techniques

Milk Street's Livestream Classes

Join us to learn techniques for making complex, contrasting and flavorful salads - for entertaining or every day.

Vegetarian Cooking Classes with Milk Street

Vegetables, grains, beans, legumes, eggs, tofu and more: we love vegetarian cooking at Milk Street. Join us for classes that will inspire you with new ways to make vegetarian dishes that will tempt even the most devoted carnivore.

Picture this: a layer of smoky eggplant topped with pomegranate molasses, a jumble of arugula and crunchy fennel, drizzled with a lemon vinaigrette. Or this: a platter of charred radicchio wedges, crispy on the outside and tender in the middle, finished with blue cheese, a warm sherry vinaigrette and walnuts. They sound a lot better than the standard mix of limp greens, lackluster cherry tomatoes and raw onion slices, right? Salads can be culinary works of wonder, and we’ll show you how to make them that way. As we make two salads—Eggplant with Pomegranate Molasses, Fennel and Herbs; and Radicchio with Sherry Vinegar, Blue Cheese and Walnuts—you’ll learn when to deconstruct some vinaigrettes and heat up others; how to create layers of contrasting textures and flavors; and why to mix cooking techniques for the best results. The salads we make in class are great for entertaining this holiday season, but are also satisfying vegetable-forward dinners for any time. Want to give this class as a gift? You can purchase gift cards <a href="https://www.177milkstreet.com/school/gift-cards" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>. Bonus: All attendees of this class will receive a one-time 15% off coupon to the <a href="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class. This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you'll need to cook along with us, if you choose.After class, you will receive a recording of the event, as well as a folder of recipes and resources that we discuss during the event. Class recordings are available to all registered attendees for two weeks following each event. Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Classes are subject to cancellation at any time. In the case of cancellation by the event organizer, all paid tickets will be fully refunded. Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners.If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.

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Advanced Salad Techniques

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Advanced Salad Techniques

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