Fresh Pasta & Pesto Cooking Class NYC + Complimentary Prosecco

Want to cook Italian? Learn from Italians.

Authentic Italian cooking classes, created by Italian Master Chef Gianluca Deiana, who personally trains every chef on our team. Fresh pasta, pizza, Italian desserts, Italian mixology and Italian wine pairing: the real Italy, in New York. ZAFFERANO & CO.

Fresh pasta by hand and a true Genoese pesto, the Italian way.

Every Friday and Saturday, a ZAFFERANO & CO. Italian chef teaches a hands-on class at Via Toscana, an Italian restaurant in Hell’s Kitchen.

What you will do

• Make the egg dough from scratch at your own station.
• Roll and cut fresh fettuccine by hand.
• Prepare a true pesto genovese with basil, pine nuts, Parmigiano Reggiano and extra virgin olive oil.
• Sit down together and enjoy what you made.

Included

• A glass of Prosecco on us (21+ with a valid photo ID)
• All ingredients and tools, apron and cooking station
• The meal you cook and recipes to take home

Good to know

• Open to guests 14 and older.
• Other drinks are ordered and paid at the venue bar. You may bring your own bottle: corkage $25 per bottle.
• 2 hours, 6:30 to 8:30 PM, Via Toscana, 344 W 52nd St, New York, NY 10019.

Coming as a group of 10 or more? Make it an Italian Cook-Off: a team competition judged by the chef, with prizes up to $2,000 ($139 per guest). Write to info@zafferanoandco.com.

ZAFFERANO & CO. · Italian cooking classes in New York · www.zafferanoandco.com/cooking-classes