Saffron Potato Gnocchi Cooking Class NYC + Complimentary Prosecco

Make light saffron potato gnocchi from scratch, shape every gnocco by hand and finish them with fresh tomatoes. Prosecco on us.

Want to cook Italian? Learn from Italians.

Authentic Italian cooking classes, created by Italian Master Chef Gianluca Deiana, who personally trains every chef on our team. Fresh pasta, pizza, Italian desserts, Italian mixology and Italian wine pairing: the real Italy, in New York. ZAFFERANO & CO.

Saffron potato gnocchi with fresh tomatoes, made by hand the Italian way.

Every Wednesday, ZAFFERANO & CO. Chef Nickolò Della Pina, born in Carrara, Tuscany, teaches the secrets of light, pillowy potato gnocchi with saffron in a hands-on class at Via Toscana, an Italian restaurant in Hell’s Kitchen.

What you will do

• Choose the right potatoes and learn why they matter.
• Make the saffron dough from scratch at your own station.
• Shape every gnocco by hand.
• Finish them with fresh tomatoes, then sit down together and enjoy what you made.

Included

• A glass of Prosecco on us (21+ with a valid photo ID)
• All ingredients and tools, apron and cooking station
• The meal you cook and recipes to take home

Good to know

• Open to guests 14 and older.
• Other drinks are ordered and paid at the venue bar. You may bring your own bottle: corkage $25 per bottle.
• 2 hours, 6:30 to 8:30 PM, Via Toscana, 344 W 52nd St, New York, NY 10019.

Coming as a group of 10 or more? Make it an Italian Cook-Off: a team competition judged by the chef, with prizes up to $2,000 ($139 per guest). Write to info@zafferanoandco.com.

ZAFFERANO & CO. · Italian cooking classes in New York · www.zafferanoandco.com/cooking-classes