Overview
Learn how to pull the perfect shot of espresso and know how to taste the difference
Attendees will exerience;
- A lesson on espresso extraction concepts
- An overview of an espresso machine & its parts & vocabulary
- Best practices of using an espresso machine
- How to prep an espresso bed
- How to measure input & output with scales
- Taste an under-extractied, over-extracted, and balanced espresso shot
- Practice pulling shots on a commercial espresso machine
Our Park Ave Lab is located at 443 Park Ave South on the 10th floor, suite 1000. To access the building, please ring the intercom labeled "Joe Coffee Company" to the right of the main doors. The teacher will buzz you in and you can make your way to floor 10. As soon as you exit the elevator you will see Joe Coffee Company HQ straight ahead!
Good to know
Highlights
- 2 hours
- In person
Refund Policy
Refunds up to 7 days before event
Location
Park Ave Lab
443 Park Avenue South
10th Floor New York, NY 10016
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Frequently asked questions
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