Live Cooking Class: Handmade Orecchiette with Clams & Herb Beurre Blanc
Cook along with Chef Cinthia and learn to make handmade orecchiette with clams, fresh herbs, and a classic beurre blanc sauce.
About this class
Join Chef Cinthia for a live, interactive Zoom cooking class and learn how to make handmade orecchiette from scratch — no pasta machine required!
Together, we’ll prepare fresh orecchiette and pair it with clams, fresh herbs, and a classic beurre blanc sauce. You’ll cook along from your own kitchen while learning professional techniques you can use again and again.
What you’ll learn
- How to make fresh pasta dough from scratch
- How to shape orecchiette by hand
- How to properly prepare and cook clams
- How to make a classic beurre blanc
- How to bring the pasta, clams, herbs, and sauce together
No pasta machine is needed.
This is a hands-on cook-along class, so come ready to cook, ask questions, and enjoy the experience.
Before the class
Registered guests will receive an ingredient list, equipment list, and preparation instructions in advance, along with information for joining the private Zoom class.
October 10 • 11:00 AM Pacific Time • Live on Zoom
Good to know
Highlights
- 1 hour
- Online
Refund Policy