Points of view with Julia Coney, Andrew Elder, and Tom Sietsema.

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Wine. Food. Hospitality.

Wine education teaches us what is in the glass.

Culinary education teaches us what is on the plate.

Front of House explores what happens across the table.

Not a lecture. A conversation around the table.

Front of House is a multi-session educational series exploring the psychology of hospitality through communication, body language, guest experience, service, food, and wine. Each session combines expert conversation with practical learning designed to build confidence, sharpen hospitality skills, and deepen the way we understand the guest experience.

An innovative interactive approach to wine, food and service – the psychology of hospitality.

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Featured Speakers

Janet Cam | Founder & Moderator, Front of House

Julia Coney | Wine Consultant & Founder, Black Wine Professionals

Andrew Elder | Director of Restaurants, Hive Hospitality, Jônt, Bresca | Award-Winning Wine & Hospitality Leader

Tom Sietsema | Author, Next Course newsletter | Former food critic at The Washington Post

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A Three-Course Lunch + Guided Wine Pairing

Learn how thoughtful pairings enhance not just flavor, but the way a guest experiences the meal, while developing greater confidence in how wine is discussed, presented, and shared.