Master Mediterranean Flavors: Hands-On Class

Dive into the bold and irresistible flavors of Mediterranean cuisine in this interactive cooking class led by Chef Emmanuelle, Top five finalist Favorite Chef National Competition 2026.

Discover the secrets of balancing spices and mastering the Mediterranean basin flavors.

Begin your culinary escapade with grilled smokey Babaghanou, served alongside Hummus and warm pita bread.

Next, prepare a juicy chicken souvlaki You’ll end the evening on a sweet note as you learn how to make a heavenly kataifi baklava drizzled with rich honey glaze and then indulge in it.

Greek salad included.

Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Starter

Smokey Babaghanou with Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil

Main Course

Chicken Souvlaki Served With Jasmine Rice & Toasted Pine Nuts
With chicken, olive oil, lemon and a side of fresh cut red onions, lettuce and tomato

Tzatziki sauce on the side

Greek salad

Dessert

Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts