Elegant Party Appetizers

Elegant Party Appetizers

This hands-on entertaining class is designed for anyone who loves the idea of hosting with ease while still serving food that feels polished, festive, and memorable. We’ll focus on elegant, bite-sized appetizers that deliver big flavor and beautiful presentation, along with smart techniques for make-ahead preparation so you can enjoy your own party instead of being stuck in the kitchen. From puff pastry and béchamel to smoked salmon assembly and classic French-inspired sandwiches, you’ll learn how to layer textures, balance richness with brightness, and build a party menu that feels cohesive, sophisticated, and effortless to serve alongside cocktails.

Instructor: Shawnie Kelley

On the Menu:

Beef Wellington Bites - A sophisticated mini version of the classic, featuring tender beef wrapped in mushroom duxelles and flaky puff pastry. These golden bites teach layering flavors and working with pastry for elegant, party-ready presentation.

Mini Croque-Monsieurs - French-inspired ham and cheese sandwiches baked until crisp and golden with a creamy béchamel finish. A rich, comforting appetizer that can be prepped ahead and baked just before serving.

Blinis with Smoked Salmon with Herbed Caper Relish - Delicate buckwheat blinis topped with silky smoked salmon and a bright, briny caper-herb relish. These elegant bites balance richness with freshness and highlight simple assembly and timeless flavor.

Flight of Paired Martinis: The experience is even more elevated with paired modern martinis designed to complement each appetizer: Sample a flight of Rosemary Lemon Martini, Smoked Manhattan Martini, and White Pear Martini.