Hands-On Homesteading

Ready to become more self-sufficient?

Join us for a four-part homesteading series designed to teach practical skills you can use at home. Whether you're growing food in a backyard garden, preserving seasonal harvests, or learning traditional food preparation methods, this series will help you take the next step toward a more sustainable lifestyle.

📅 4 Class Series on Saturdays. Take them all or choose what fits you best! Topics are subject to change

• August 15th, 9 am-1 pm, Topic: Aquaponics & Food Preservation
• September 19th, 9 am-1 pm, Topic: Biochar, Soil Health, Sour Dough
• October 17th, 9 am-1 pm, Topic: Canning & Propagation
• November 21st, 9 am-1 pm, Topic: Growing Herbs and Veg & Cheese making

**Discount for all 4 classes purchased at one time in checkout: select the ticket type "All four classes"!

You will learn all sorts of things in this series!

-Food Gardening Basics

-Safe Food Preservation

-Fermentation Techniques

-Biochar and other healthy soil methods.

-Growing vegetables and herbs and More!

Perfect for beginners and anyone interested in learning practical, hands-on skills.

Space is limited. Register today!

If the class is full, please register for our waitlist. Each entry on the waitlist equals one ticket.

If you have any questions about this class or any others, please call us at (321) 633-1702 or email brevard@ifas.ufl.edu