Collection

Food Programs

UF/IFAS Brevard County offers hands-on food and nutrition classes that build cooking skills and support healthy living. Programs include heart-healthy cooking series, bone health classes, and safe food preservation workshops, plus specialty sessions!

Events in this collection

  • Canning: Jams & Jellies primary image

    Canning: Jams & Jellies

    Tuesday • 1:00 PM

    From $0.00

  • Canning: The Pickling Process primary image

    Canning: The Pickling Process

    Tuesday • 6:00 PM

    From $0.00

  • Fermentation Class primary image

    Fermentation Class

    Tue, Mar 17 • 2:00 PM

    From $0.00

  • Canning 101 primary image

    Canning 101

    Sat, Mar 21 • 9:00 AM

    From $0.00

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Organizer of Food Programs
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension in Brevard County is a partnership between UF/IFAS, the United States Department of Agriculture (USDA), and Brevard County government, providing educational programs based on the latest research and technology.The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at brevard@ifas.ufl.edu or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.Equal Opportunity/Affirmative Action InstitutionContactbrevard@ifas.ufl.edu(321) 633-1702 3695 Lake Drive Cocoa, FL 32926HoursMonday - Friday 8 am - 5 pm