Thai Take-out at Home

Thai cuisine is special in its ability to balance sweet, sour, bitter, salty and spicy flavors through specific ratios of bright herbs....

Discover the magic of Thai cuisine and its ability to balance sweet, sour, bitter, salty, and spicy flavors with ease. Food writer and chef-instructor Shawnie Kelley will guide you through Thai flavor profiles, culinary traditions, and where to find specialty ingredients right here in Columbus.

This healthy, generally gluten-free cuisine is showcased in three popular dishes you'll learn to make:

• Classic Pad Thai: Built in a wok with aromatic herbs, rice noodles, and bean sprouts, this dish comes together quickly in a whirlwind of flavor.
• Green Curry Chicken: The mellower cousin of red curry, this dish combines a subtle heat with sweetness and is served over fragrant Jasmine rice.
• Thai Basil Vegetables: A quick stir-fry bursting with vibrant colors and flavors, perfect as a side or a standalone vegetarian meal.

Whether you’re new to Thai cuisine or a seasoned cook, all “woks” of life are welcome in our classes!

Event Details:

• Date: Tuesday, February 25, 2025
• Time: 6:00 PM
• Location: Mitchell Hall at Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215
• Price: $90.00
• Great Gift Idea: Our classes make fantastic gifts for food lovers!

Additional Information:

• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and tie back long hair.
• Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.

Join us to explore the bold, fresh flavors of Thai cuisine and bring a taste of Thailand to your kitchen!

4o