Introduction to Pu-erh Tea

DENONG MEANS VIRTUOUS FARMERS IN CHINESE.Denong Tea Inc. has been committed to excellence in Pu-erh tea quality, tea tree conservation, and ancient arbor tea tree protection in Yunnan for over 20 years.Since founded in Kunming, Yunnan in 1998, Denong has been heavily investing in the local ethnic groups building strong relationships with respect and love. Infrastructures were improved to better living conditions for the local communities while they diligently helped Denong in protecting the ancient arbor trees and managing their tea gardens. To this day, Denong’s relationship with the local ethnic groups flourishes in perfect harmony.SGS CERTIFIEDAll Denong Brand Teas have been tested and certified by SGS, which guarantees they're free from 470 different kinds of pesticide residues.Denong’s tea processing factories pay strong and careful attention to the environment and human handling. Through the spirit of artisans, Denong’s process of Pu-erh tea making combines traditional crafts with modern advancement.Denong represents unyielding insistence on quality.With a strong foundation in place, Denong has expanded throughout China, Taiwan, Hong Kong, the U.S., and will start stores in Korea, and Japan.www.denongtea.comAll rights reserved by Denong Tea Inc. 2019

Denong Tea, Inc.

Join Pu-erh expert Jeffrey McIntosh as he shares his personal experience in the tea industry visiting multiple tea mountains and tea growing regions over the last 10 years. 
Dive into the world of Pu-erh tea, this often-misunderstood variety of dark tea exclusively grown in Yunnan Province, China. Uncover what makes Pu-erh such a deeply fascinating experience by exploring the differences between raw and ripe variations, proper brewing and storage, fermentation, health benefits, and tasting characterstics. Come learn about and taste some of the cleanest Pu-erh teas on earth and walk away feeling confident in your newfound knowledge. The class includes a tasting of two of Denong’s most popular teas: 2017 Mountain Oasis Raw Pu-erh and 2016 Denong Commemorative Ripe Pu-erh.
1 hr class and tea-tasting session $65/person
 
About Jeffrey McIntosh
Jeffrey McIntosh, followed tea master and owner of Denong Tea, Wanyu (Elaine) Luo 11 years ago. Jeffrey worked for Denong Tea China in 2007 and after he came back to the US, he opened multiple tea companies. He is so determined to advance his achievements in Pu-erh tea that he has chosen to follow Wanyu Luo again. He is now very excited to share his knowledge and experience with tea lovers around the world.

Denong Tea Inc.

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Introduction to Pu-erh Tea

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Introduction to Pu-erh Tea

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