Yogurt Making Class
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Overview
Learn how to make yogurt at home with the cooperative extension.
This class covers the process of making yogurt at home, including cultures, temperature control, milk selection, and straining. Taught by Avery Ashley, FCS Agent with Brunswick County Cooperative Extension and SafePlates Distinguished Educator in Food Preservation.
For questions please email: Avery_Ashley@ncsu.edu
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Highlights
- 2 hours
- In person
Refund Policy
Refunds up to 7 days before event
Location
N.C. Cooperative Extension - Brunswick County Center
25 Referendum Drive Northeast
Bolivia, NC 28422
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