$10 – $25

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Community Teaching Kitchen, South End

207 Flynn Ave

Burlington, VT 05401

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Experience the wonder of transforming cow’s milk into cultured, nourishing, and delicious yogurt. Throughout history and around the world, humans have worked with natural processes to transform dairy into tangy, tasty treasures that have not only brilliantly preserved the milk, but also nourished their bodies with beneficial organisms. In this hands-on workshop, participants will learn easy and inexpensive ways to do what humans have done for generations. We will make and sample homemade yogurt with simple ingredients. Emphasis will be placed on doing these things with every day, easy-to-use equipment and ingredients. We will also discuss the health benefits of eating living foods.

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Community Teaching Kitchen, South End

207 Flynn Ave

Burlington, VT 05401

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