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Meet Our ChefChef-de-Cuisine Steven Hubbard has been working in the culinary arts since he was 16 years old. Filling every role in the kitchen from line cook, Sous Chef, to Chef-de-Cuisine, Steve has overseen kitchens for many illustrious restaurants in the Pacific Northwest. In 1995 he moved to San Francisco to study cooking and continued his work as a professional Sous Chef in the Mission district.About UsIn 2013, Steven and his business partner Donald Rainwater founded The Liquor Store, an experiential pop-up supper club featuring global comfort foods, modern techniques, and traditional practices centered around history, literature and cinema. Our ingredients are locally sourced, organic and sustainable. Each event is themed not only culinarily, but also in ambiance and service. Guest participation is integral to the success of every Liquor Store event, and all attendees are strongly encouraged to research the theme of each dinner before attending, dress in costume and generally prepare themselves for a dinner experience that is theatrical, avant-garde and intimate.

The Liquor Store

<H2>8 Tastes Inspired By:</H2>
<H2><SPAN>Food, Humanity, Travel & </SPAN></H2>
<H2><SPAN>Anthony Bourdain</SPAN></H2>
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<P><EM>“Anyone who doesn't have a great time in San Francisco is pretty much dead to me”</EM></P>
<H4><SPAN>Bourbon and Juice with Bitters | Chicharróns + Guinness Crema</SPAN></H4>
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<P><EM>“Barbecue may not be the road to world peace, but it's a start”</EM></P>
<H4><SPAN>Skewer of Spicy Peanut BBQ Chicken | Napa Cabbage Asian Slaw </SPAN></H4>
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<P><EM>“Being a vegan is a first-world phenomenon, completely self-indulgent”</EM></P>
<H4><SPAN>Reuben Samosa | Tamarind Thousand Island Sauce</SPAN></H4>
<P><SPAN><SPAN><BR></SPAN></SPAN><EM>“My  Shift Is Over”</EM></P>
<H4><SPAN>Raw Oysters + Citrus Granita | A Shot Of Vodka </SPAN></H4>
<P><SPAN><SPAN><BR></SPAN></SPAN><EM>“Good food does lead to sex. As it should.”</EM></P>
<H4><SPAN>A Bowl Of Pho | Several Condiments + Spice!</SPAN></H4>
<P><SPAN><SPAN><BR></SPAN></SPAN><EM>“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”</EM></P>
<H4><SPAN>A Trio Of Sausages | Mustards | Gorgonzola Dolce | Crostini</SPAN></H4>
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<P><EM>“Your body is not a temple, it’s an amusement park. Enjoy the ride.”</EM></P>
<H4><STRONG>Squid Ink Linguini | Uni Butter | Meyer Lemon Zest | Caviar | Pecorino</STRONG></H4>
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<P><EM>“<SPAN>I stay at the Chateau. That's the hotel I want to die in.</SPAN>”</EM></P>
<H4><SPAN>Good and Evil Chocolate “Cigar” with Hazelnut Filling, Coconut Cream “Cocaine”, </SPAN>Carmel Ash, Seasonal Fruit “AshTray”</H4>
<P><SPAN><BR></SPAN></P>

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