Yeast Bread Making Basics

The Center for Regional Agriculture, Food, and Transformation at Chatham University works to transform the future of food and agriculture in Western Pennsylvania and beyond.CRAFT provides resources, learning opportunities, and technical assistance on food systems, regional food cultures, and sustainable economies to individuals, organizations, and businesses. CRAFT serves as a home for food systems information and data at the regional level, creating a network for research, education, and outreach on sustainable food.For more information, please visitwww.craft.chatham.edu

CRAFT

Have you ever wanted to take a crash course in bread baking? This workshop will cover the fundamentals of baking in two hours. We will cover basic mixing, shaping, and scoring techniques, all with yeast doughs. Each participant will leave with a bowl of dough and the knowledge of how to bake at home. The workshop will be followed by a tasting.  Please bring a large bowl to take home dough.  
All proceeds from this event will go directly to building a wood-fired bread oven at the Eden Hall Campus! Learn more about this exciting project <A HREF="https://craft.chatham.edu/the-eden-hall-bread-oven" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">here</A>.
 
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Instructor: Shauna Kearns  Shauna Kearns is a baker and teacher from Toronto, Ontario. A 2016 graduate of Chatham's M.A. in Food Studies Program, Kearns has worked at wood-fired ovens and bakeries worldwide, including the UK, US, and Canada. Learn more about Shauna <A HREF="https://www.youtube.com/watch?v=fa_f7SjbqaQ&feature=youtu.be" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">here</A>. 
NOTE: If you'd like to pay for this event with cash or check, please e-mail craft@chatham.edu or call 412-365-1118

Chatham University Eden Hall Campus, Lodge Kitchen

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Yeast Bread Making Basics

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