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Course 1: Compressed watermelon, cantaloupe, honeydew, mozzarella ciliegine, micro basil, balsamic glaze, extra virgin olive oil, coarse sea salt
paired with Weekender Sour Ale
Course 2: Grilled shrimp kabob, pineapple, Red Pepper, Sweet and Spicy Pepper Jelly Glaze
paired with Pineapple Mango Cider
Course 3: Baked Cavatelli Boursin Mac and Cheese, Toasted Breadcrumbs, Wagyu Hot Dogs. Chives
paired with Sunset Lager
Course 4: Smoked Chicken Leg Quarters, Bacon Potato Salad, Corn Bread Muffin, Smoked Chicken Jus
paired with Call It A Day IPA
Course 5: Chocolate Covered Strawberry Whoopie Pie, White Chocolate Ganache, Strawberry Jelly
paired with Red, White, and Blueberry Cider
This event will be held upstairs in our tasting room, which is not wheelchair accessible.
If you would like to sit with a group, please purchase all tickets for the group in the same transaction.
This is a 21+ event.
