Workshop #2 - Cake & Cupcake Baking Lab

It’s part experiment, part tasting lab, and part guided kitchen session, designed to make baking feel approachable.

​In this hands-on baking lab, you’ll mix and bake your own cake and/or cupcakes while exploring how ingredient ratios, mixing methods, and substitutions affect texture and richness. We’ll compare pre-made cake samples, test flavor pairings, create a cake filling, and break down what makes a cake moist, light, and decadent. You will leave with cake and the confidence to recreate it at home. Participants take home cupcakes and have the option to bake a cake to frost for the buttercream workshop.

Light snacks and beverages provided (we will also be taste-testing baked goods).

Cost: $160 plus tax (Bundle Discounts Available). Please text Melanie @ 208-392-3800 for Bundle Prices.

Session Length: Approximately 2.5-2.75 hours
By the end of this session, participants will be able to:

• Select appropriate cake formulas based on desired texture (dense, fluffy, moist).
• Adjust ingredient ratios to accommodate allergen-safe substitutions.
• Execute proper cake mixing and baking techniques.
• Evaluate cake quality using structural and sensory indicators.
• Create one cake filling and evaluate cake flavor pairings

Class sizes are limited to 6 participants, so register today!

Bring a Friend - Register 2 people for $295! Use Promo Code BRINGAFRIEND2 at checkout. Limitations: A minimum of 2 tickets must be purchased for this discount to be valid.