Wine & Wagyu 

Erica Keyis the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food. When she isn't blogging, she's traveling, volunteering, watching Criminal Minds or Law and Order SVU while enjoying a glass or two of champagne. Erica has used her pitching expertise to work with brands like Good Morning America, Draper James, Verizon, Samsung, Bath & Body Works, Sephora, Lamarca Prosecco, Double Cross Vodka and more.

Erica Key

Join Erica Key from Eating with Erica at one of her favorite dinner locations in Atlanta. Erica worked with the team from Capital Grille to create a decadent preselected menu to include an appetizer, entree, and a dessert platter. You will also enjoy three featured wines and a glass of champagne provided by Capital Grille.  
The event will take place on the beautiful patio of Capital Grille located in Dunwoody. From the moment you step into The Capital Grille, the experience is one of comfortable elegance. Captial Grille is known for their nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. They are in the business to impress with service as gracious as it is attentive. 
For exquisite food and enchanting company, purchase your ticket to Eating with Erica's Wine & Wagyu today!

The Capital Grille

How To Host: A Masterclass in Simple, Sophisticated Entertaining

130 W Paces Ferry Rd NW

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Wine & Wagyu

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Wine & Wagyu

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How To Host: A Masterclass in Simple, Sophisticated Entertaining

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