Wine Tasting

Enjoy a delicious night out at The Tavern on the Greene with our wine pairing dinner! Reservations are limited.

1st Course

Locations, CA Red Blend

Paired with vegan stuffed portobello mushroom with a sweet balsamic drizzle

2nd Course

Whitehaven Wines, Sauvignon Blanc

Sautéed Shrimp with a carrot ginger emulsion

3rd Course

Bread and Butter Wines, Cabernet Sauvignon

Petite 3oz Filet seared with a bordelaise pan sauce

4th Course

Underwood, Rosé

Paired with house made white chocolate mouse with chili dark chocolate ganache and almond tuile garnish

Note: We are not a private club. All guests are welcome.