Wine Pairing

Grateful Palate Catering & Events

At the first Passport Wine Series event, guests will savor 10 different wines ranging from crisp whites and full-bodied reds. Seven distinct wineries in Oregon and Washington State will be feature. Five progressive  Chef manned stations will compare two wines of the same varietal while a complementing culinary offering will round out the grand tasting experience. Guests will be able to purchase the wines that night at a significantly reduced price.  954.566.3044
$75  $85 at the door
First Course:
Joel Gott Willamette Valley Pinot Gris vs. Erath Estate Oregon Pinot Gris
Roasted Honey Quail Legs with Fava Beans Salad 
 Second Course:
Eroica Columbia Valley Riesling vs. Chateau St. Michelle Cold Creek Riesling
Roasted Scallops on Cedar Plank with Caramelized Carrots 
 Third Course:
Erath Willamette Valley Estate Pinot Noir vs. Joel Gott Willamette Valley Pinot Noir 
Grilled Wild Salmon with Dried Cherries Risotto in Kaffir Lime Beurre Blanc 
 Fourth Course:
Chateau St. Michelle Canoe Ridge Merlot vs. Northstar Cilumbia Valley Merlot 
Elk Chop in Blackberry Port Sauce with Chanterelle Mushroom Flan 
 Fifth Course:
Watchdog Rock Columbia Valley Cabernet Sauvignon v. Hogue Genesis Columbia Valley Cabernet Sauvignon
Lemon Verbena Panacotta with Black mission Figs & Gooseberries

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Wine Pairing

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