Welcome wine
Andreola, Prosecco Brut DOCG
STUZZICCHINI
Cheese and veggies platter w/ Bresaola Beef & Whipped Ricotta, Cheese, Agrodolce Red Onion, Cherry tomatoes, Cucumbers, and Crostini Bread
Served with
Cinque Terre blend ( bianco ) and Chiaretto di lago di Garda ( Rose')
Pappardelle al Ragu di Maiale
Housemade Pappardelle pasta, pork ragout, fennel, spicy Marinara sauce
Served with
Montepulciano d'Abruzzo Riserva and Le Berne, Vino Nobile (Sangiovese )
Manzo Tartufato
Sirloin Steak, mushroom, truffle demi, green beans, and mashed potatoes
Served with
Casina Bric, Barolo Ris. and Tenuta del Meriggio, Taurasi Riserva
Cantucci alla Crema di Vin Santo
Italian Cookies, Zabaione cream
served with
Vin Santo
Vegetarian alternatives can be provided, but please ensure you confirm them at least 48 hours prior to the event. Here are some images from past events.