Join us as we partner with Kimbrough Fine Wine & Spirits to present a special four-course dinner on Tuesday, June 12th.
We'll be pairing their selected wines with a four-course menu created by Chef Anthony Hatten for guests seated family-style in our private dining room. Master Sommelier Michael McNeill, a two-time recipient of the "Best Sommelier in America" award, will be on hand to present the wine pairings and tasting notes.
The cost of the dinner includes a four-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.
We look forward to spending an evening of fine food and wine with you!
Welcome
Toressella Prosecco, Veneto, Italy NV
First Course
Scallop: lemon tarragon sauce, diced pineapple
Treana Sauvignon Blanc, California, 2022
Second Course
Mushroom Risotto
Illahe Pinot Noir, Mount Pisgah Polk County, OR, 2022
Third Course
Beef Short Ribs: roasted vegetables
Markham Merlot, Napa Valley, CA, 2021
Fourth Course
Bread Pudding: blackberry & clove, vanilla anglaise
Bodyguard by Daou, Red Blend, Paso Robles, CA, 2021
