Saturday, July 20

Wine & Déjeuner d'Ouvrier (French Worker’s Lunch) at Roberts Ranch

Join us at our Santa Cruz Mountains vineyard and winery for a Provençal Workman’s lunch paired with wine.

By Roberts Ranch Vineyards

Date and time

Saturday, July 20 · 11:30am - 1pm PDT

Location

Roberts Ranch Vineyards

875 Roberts Road Ben Lomond, CA 95005

Refund Policy

Refunds up to 1 day before event

Eventbrite's fee is nonrefundable.

About this event

1 hour 30 minutes

At Roberts Ranch Vineyards we celebrate the French Provençal communal tradition of the Déjeuner d'Ouvrier, also known as the Worker‘s Lunch. This is a perfect time to grab some friends and gather around the table for a generous prix fixe communal lunch of delicious soup and main course, artisan bread, a fruit and cheese course salad and (bien sur) dessert!

Sample Menu (look for July Menu 1 week prior to event)

First of the Season Strawberry, Basil & Arugula Salad with Local Cheese Trio

Parsnip and Spring Carrot Soup

Provencal Sausage and Chard Pie

Artisan Bread and Lavender Herb Butter

Rhubarb Buttermilk Cake

Your visit commences in the wine cellar with a 10 minute tour and introduction to Roberts Ranch. We'll start you with a "splash" wine tasting preview of the wines selected to accompany your lunch. A wonderful food and wine experience, this is perfect for solo diners, couples and groups of friends. Bring friends and make some more around the table!

Come for the food & wine, and stay for the gorgeous views from the hilltop! Please allow 90 minutes for your visit. All seatings will be outdoors and sensitive to current health protocols. We welcome groups, but please contact us directly if you have more than six in your party. Santé!

Organized by

Roberts Ranch Vineyards

Roberts Ranch Vineyards is an Organic Vineyard and Farm with a vision for good stewardship of the land and a heart for hospitality. The Vineyard and Winery, positioned on a ridgetop in the Santa Cruz Mountains AVA, has that precise combination of sun and soil, and winds and slope to produce the raw materials for world-class Pinot Noir in the Burgundian style.

After the carefully-tended growing season is through, we bring the harvest in to our on-site winery where our winemaker proceeds to let the grapes speak for themselves and the terroir, stewarding with a minimum of imposition on this living process - native yeasts take over and the wine unfolds the story of the vintage!

We delight to share the seasonal abundance of the Ranch and the sustainable use and preservation of it with you through our Events and Quarterly Workshops. Come, learn some new skills, & take home a bit of the Ranch with you!