Wine Components & Enhanced Tasting Class

Did you ever wonder what they mean when wine geeks use terms such as tannin, residual sugar, acidity, and body when describing wines?  And what’s the deal with American vs. French vs. Hungarian oak?  Come learn about the characteristics that help identify, describe and relate different wines to each other.  In this fun, “hands-on / palate-on” Wine 201 class, we will taste various wines that have been “enhanced” with extra sugar, acidity, tannin and oak to better hone our perception of these elements in their associated baseline wines.  As with all skills, wine tasting requires practice, practice, practice!  Come practice with us! $20 fee includes tasting samples of our wines.