WILD

Desert Door is a craft distiller of a premium and unique Texas spirit known as Texas sotol. Our liquor is made from the sotol plant which we wild-harvest all across Texas, from Driftwood to Marfa. Sotol was the first alcoholic beverage ever consumed by humans in Texas 800 years ago, and the plant has been in use for over 13,000 years. Our sotol is smoother than whiskey, less smokey than mezcal, and it doesn’t burn like tequila.

Desert Door

Step through the Desert Door and enter, WILD -  three custom curated meals/experiences, inspired by and taking place in wild places.

Spoke Hollow

At Desert Door, we've always had a deep connection with the outdoors, our so-called wild spaces. After all, that's where the idea for our spirit was inspired. We know these spaces aren't always accessible in the way we've come to know them. And we want to change that.Can’t come to the wild? We’ll bring the wild to you. Our WILD event series will transport you to some truly wild places that you probably didn’t realize were in your own backyard. Here, you can fully embrace the outside. And you needn’t worry about roughing it - your time in the wild comes with an elegant three course meal that promises to be as breathtaking as the surrounding landscape. We're honored to invite three Austin-based chefs to help ferry us on this al fresco journey: Julien Hawkins of <a href="https://hestiaaustin.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Hestia</a>, Amanda Turner of <a href="http://thefierytalon.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">The Fiery Talon</a>, and Ty Burton of <a href="https://contigotexas.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Contigo</a>. They will each be preparing a menu of delectable hunter/gatherer themed cuisine. Hand-crafted cocktails specially designed to complement the menu will accompany each meal. Along with the meal and complimentary cocktail pairings, there will be the option to add on one unique fin and field experience, where guests have the chance to adventure around and learn about the lush surroundings.Come join us for what promises to be an unforgettable event in the wild. Experience incredible food, spectacular vistas, and all the sublime moments that are sparked when one disconnects from the modern world and reconnects with the land and those closest to you. All three of these meals and off-the-beaten-path add-ons will take place over two days and across several locations at the beautiful <a href="https://hookandfield.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Spoke Hollow Ranch</a>. We invite you to feel thatches of wild native grass bend underfoot as you dig into WILD with us. Please note: menus are subject to change based on seasonality &amp; we cannot accomodate any dietary restrictions or changes to the menu due to the remoteness of our kitchen. Here is our 2021 lineup:WILD Event Number One | Dinner | 10.15.2021 | 6:45 - 9:45 PMFeaturing Julien Hawkins, chef de Cuisine at Hestia. This meal takes place among native grasslands, surrounded by the Texas Hill Country. Our featured chef will be live-fire cooking beside a centuries-old oak tree. Your ticket includes four courses and complimentary Desert Door cocktail pairings, wine by Southold Farm + Cellar, Richards Rainwater, Lonestar &amp; Pearl Beer, and entertainment.MenuCourse I - SnackCrab PizzelleTartletTexas Wagyu TartareCourse II — AppRed snapper crudoSotol cured red snapper. Hoshigaki persimmon. Sotol infused pear. Citrus + pumpkin condimentCourse III — Main Acorn Seekers grilled pork chop:Emulsion of Sotol &amp; pork LardoWinter squashPear condimentCourse IV — Dessert House made ice cream cone with sotol ice cream Sotol caramel and persimmonWILD Event Number One | Off the Beaten Path Experience | 10.15.2021 | 9:45 - 10:45 PMHop on our Polaris Ranger as we take you to a cliff on the ranch that features a perfect view of the stars. Gather with us around a roaring fire and listen to campfire stories by a west Texas explorer and storyteller, <a href="https://www.instagram.com/austintorios/?hl=en" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Austin Alvarado</a>. This activity includes a night cap and Polaris Ranger ride up to your location.--CANCELED - WILD Event Number Two | Off the Beaten Path Experience | 10.16.2021 | 8:15 - 11:15 AM - Fly Fishing with Josh Crumpton has been cancelled due to river conditions. If you have booked please check your inbox for more details. Please note that brunch will continue as usual.WILD Event Number Two | Brunch | 10.16.2021 | 11:30 AM - 2:30 PMFeaturing Amanda Turner of Olamie. This meal takes place among native grasslands, surrounded by the Texas Hill Country. Our featured chef will be live-fire cooking beside a centuries-old oak tree. Your ticket includes four courses and complimentary Desert Door cocktail pairings, wine by Southold Farm + Cellar, Richards Rainwater, Lonestar &amp; Pearl Beer, and entertainment.MenuCourse I — SnackOystersShaved country ham, buttermilk, dill oil, crystal hot sauceCourse II — AppEarly Autumn SaladJefferson red rice, butternut squash, cucumber, radish, arugula, black shallot vinaigrette, fresh herbsCourse III — Main “Bloody Butcher” GritsBlackened snapper, grilled shrimp, bacon, tomato gravy, soft boiled eggsCorn CasseroleSweet corn, braised greens, green chilies, crispy onionsCourse IV — Dessert Biscuit Shortcake Apple butter, honey farmer’s cheese, smoked pecan, lavender and fig leaf cream, sotol and sorghum syrup--WILD Event Number Three | Off the Beaten Path Experience| 10.16.2021 | 4:15 - 6:45 PMLocated along the Blanco, no trip to Spoke Hollow is complete without getting your feet wet. Dip your feet in throughout this canteen cocktail hour that takes place in the river. We position our friend Jacob Alan Jaeger on a limestone stage as he performs a private solo session for the group.WILD Event Number Three | Dinner | 10.16.2021 | 6:45 - 9:45 PMFeaturing Ty Burton, chef de Cuisine at Contigo. This meal takes place among native grasslands, surrounded by the Texas Hill Country. Our featured chef will be live-fire cooking beside a centuries-old oak tree. Your ticket includes three courses and complimentary Desert Door cocktail pairings, wine by Southold Farm + Cellar, Richards Rainwater, Lonestar &amp; Pearl Beer,, and entertainment.MenuCourse I — SnackRicotta and Grilled Melon Appetizer with herb oil and crispy Canadian baconCourse II— AppGrilled collard greenWild boar dolmas- smoked molé blanco, figs, chamoy Course III — Main Grilled bavette, nixtamalized butternut, koji compound butter, charred Allium puree, garden herbs Course IV— Dessert Charred oak staves, creme patisserie, horchata cake, fire roasted berries and sotol sauce. --A portion of all proceeds will be donated to Wild Spirit Wild Places, a non-profit whose mission is to protect Texas’ wild places and ranch lands for our future generations. Please note: this event takes place entirely outdoors and will be held rain or shine. We recommend you wear appropriate attire and footwear. We will send out a dress guide prior to the event. Tickets are sold individually and guests will be seated at communal tables of 8 for family-style courses.Thank you to all our partners for supporting this event and helping bring it to life: Foster ATX, Spoke Hollow Outfitters, Southold Farm + Cellar, Lone Star, Pearl Brewing, Richard's Rainwater, Frame Coffee Co., Turtle Box, Jitters Espresso &amp; Spirits, and Gypsy Floral.--ABOUT OUR CHEFSJulien HawkinsJulien Hawkins is currently the chef de cuisine at Hestia. Born and raised in Austin, Texas, Hawkins spent time training at Asador Etxebarri in Spain before returning to Austin to work at Emmer &amp; Rye. Hawkins worked at Emmer &amp; Rye for 5 years and was an opening chef at Hestia in 2019.Amanda TurnerChef Amanda Turner has been a part of the Austin culinary scene for the past 13 years. During that time she has been on the opening and operating staffs of Uchi/ko, Odd Duck and Juniper – where she worked with chefs and farmers on many types of cuisine including Japanese, New American and Italian. In 2017, she won the Ment’or BKB grant for continuing education in culinary arts that gave her the opportunity to spend time interning in Tokyo where she worked at Den (World’s 50 best ranked #11) and Ryugin. In 2019, Chef Turner was awarded the Tastemaker Rising Star Chef of the Year award. Most recently she worked as the Chef de Cuisine of Jester King Brewery and Kitchen – an award winning brewery in the hill country, where she expanded her knowledge on hearth baking, pizza making and local sourcing. As well as a chef consultant for the Tatsu-Ya group where she worked on the fourth coming project Tiki Tatsu-Ya. Chef Turner seeks to integrate her many culinary influences and skills in a whimsical way, while showcasing the vibrance and depths of Austin’s flora and faunaTy Burton Ty landed in Contigo after culinary school and has been a staple on the team there since. The team there says, "Ty Burton is the backbone of our kitchen. His food is delicious, and his laugh infectious. He has taught us to expand our pallets and our minds."ABOUT OUR PARTNERSSpoke Hollow OutfittersHeadquartered in Wimberley, Texas, we provide packages for fishing in local rivers and on the coast, wing shooting, and more. Leave the planning to us and come have fun. Visit the Spoke Hollow website to learn more about mentored hunts and fishing as well as other unique land experiences. <a href="https://hookandfield.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Learn more</a> and <a href="https://www.instagram.com/spokehollowoutfitters/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">follow their story</a>. Foster ATXAt the heart of it, we collaborate with chefs, musicians, artists, and like-minded brands to curate intimate pop-up dinners and concerts. The kind where the space is unconventional, the experience sparks interest, and the people are good. It’s been over a year and a half since Foster came to life. Since then, we've curated 100+ events, collaborated with some of the most talented creatives, brought back magic to house shows, and shared rich stories around the dinner table. And, it's just the beginning. <a href="https://www.wearefoster.co/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Learn more</a> and <a href="https://www.instagram.com/fosteratx/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">follow their story</a>. Southold Farm + Cellar Southold Farm + Cellar is a winery and vineyard that started on the North Fork of Long Island by Regan and Carey Meador, it was then sold, moved, and now exists in Gillespie County, Texas. Southold will always be a winery whose sole mission is to make wines that speak of place and time, that thrill and delight our friends, family, and ourselves. In order to do so, our winemaking decisions are dictated by what has happened during that season, not stylistic emulation of other regions or forced consistency. All of this means you should expect our wines to vary year to year, like individual children with their personalities. We hope our work tells the story of Texas and that vintage through each variety in each parcel. <a href="https://southoldfarmandcellar.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Learn more</a> and <a href="https://www.instagram.com/southold_farm_and_cellar/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">follow their story</a>. Richard’s Rainwater From cloud to bottle, our pure and crisp rainwater is captured and delivered to the communities that support us. Our unique partnerships with local breweries allows us to remain in control over our unique capturing process, which is ethically sourced by design. Richard's Rainwater is disrupting the bottled water industry, not the environment- so our future rainmakers can continue to indulge in Mother Nature's most precious gift. <a href="https://www.richardsrainwater.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Learn more</a> and <a href="https://www.instagram.com/richardsrainwater/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">follow our story</a>. Lone Star BeerLone Star is The National Beer of Texas. The brand has endured and refreshed generations of Texans. The beer "from the big country" is always abundant at back yard hangs, enjoying Texas's plentiful waters, and front row at your favorite show. <a href="https://lonestarbeer.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Lear more</a> and <a href="https://www.instagram.com/lonestarbeer/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">follow their story</a>. Pearl BeerWe are the gem of fine beer. The premium lager brewed for the Texas lifestyle. You will find us in the hands of Texans new and native. We are born in South Texas but shared wherever you want to take us. <a href="https://pearlbeer.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Learn more</a> and <a href="https://www.instagram.com/pearlbrewing/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">follow their story</a>. Frame Coffee Co. At Frame, our goal is to remove the guesswork about where your coffee comes from and how it's impacting the supply chain.We believe that amazing coffee doesn't have to be expensive or exclusive.We believe that our small daily decisions and purchases make a real difference. Coffee doesn't come from a store. It comes from people, and we're passionate about contributing to a healthier supply chain while bringing you a great cup of coffee.To put it simply, we believe coffee should be simple, accessible, and purposeful. <a href="https://www.framecoffeeco.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Learn more</a> and <a href="https://www.instagram.com/framecoffeeco/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">follow their story</a>. TurtleboxIf you like LOUD MUSIC, this is the answer. This is the portable speaker you can throw a party around. Turtlebox brings the party back to portable audio. Nothing plays louder. Nothing plays longer. <a href="http://www.turtleboxaudio.com" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Lear more</a> and <a href="https://www.instagram.com/turtleboxaudio/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">follow their story</a>. Jitters Espresso and SpiritsJitters Espresso &amp; Spirits is a pop-up bar service composed by a small team of creatives that eventually found themselves behind the counter. Transplants from scattered corners of the map that sought purpose in Austin, TX. Between local coffee shops and cocktail bars along the way, we found that calling. Now, we want to share our love of the craft with as many people as we can, and to be one of the highlights of the celebration. Whatever the cause entails. <a href="https://www.jitterstx.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Learn more</a> and <a href="https://www.instagram.com/jitterstx/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">follow their story</a>.Gypsy Floralsince 2011, gypsy floral has created unique wedding experiences for couples in Austin and around the world. gypsy is a moniker that represents the team for who they are : passionate, free spirited, and artful individuals who love drawing beauty and design from nature. their design aesthetic ranges from romantic and ethereal to english garden whimsy to straight up austin funk. they pride themselves on designing memorable events and making the process enjoyable and fun for everyone involved. <a href="https://www.instagram.com/jitterstx/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Learn more</a> and <a href="https://www.instagram.com/gypsyfloral/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">follow their story</a>.

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