Overview
Small production natural wines , paired with farm to table dishes. Each week is a new theme focused on a grape, region, or winemaker.
Chefs Eric Cooper & Alycia Palame prepare a four course meal specifically created to pair with each of the wines. The cost is $125 per person and any dietary restriction can be accomodated.
Small production natural wines , paired with farm to table dishes. Each week is a new theme focused on a grape, region, or winemaker.
Chefs Eric Cooper & Alycia Palame prepare a four course meal specifically created to pair with each of the wines. The cost is $125 per person and any dietary restriction can be accomodated.
Good to know
Highlights
- In person
Location
Forage
5 Craigie Circle
Cambridge, MA 02138
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Organized by
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FORAGE
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