Webinar: Eating Smart with Local Spring Produce

Webinar: Eating Smart with Local Spring Produce

Learn how to make tasty, delicious, and EASY meals using the bounty of spring fruits and vegetables.

By N.C. Cooperative Extension, Gaston County

Date and time

Monday, May 13 · 12 - 1pm PDT

Location

Online

About this event

  • 1 hour

Instructor - Linda J. Minges, MPH, RD, LDN:

Minges is the Family & Consumer Science Agent with NC Cooperative Extension - Gaston County Center. She is a registered dietitian and provides community programs related to local foods, chronic disease management, nutrition, food safety, and wellness. Minges has been serving the residents of Gaston County for more than 20 years and is passionate about working with older adults and local foods.

Have an interest in local foods? Want to learn how to make tasty, delicious, and EASY meals for spring? If so, this workshop is for you! We'll provide you with a fresh taste of spring-flavored recipes that are sure to help you eat smart all season long. Featured NC fruits and vegetlabels include:

Tags

Organized by

N.C. Cooperative Extension, Gaston County

Gaston County Center

1303 Dallas-Cherryville Hwy

Citizens Resource Center

Dallas, NC 28034

OPEN MON-FRI: 8A-5P

(704) 922-0301

https://gaston.ces.ncsu.edu/

 

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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