Webinar: Eating Smart with Fresh Herbs

Webinar: Eating Smart with Fresh Herbs

Learn how to add flavor to foods, while using less added salt and sugar. Recipes, storage tips, and much more provided.

By N.C. Cooperative Extension, Gaston County

Date and time

Monday, June 17 · 12 - 1pm PDT

Location

Online

About this event

  • 1 hour

Topics to be discussed:

  • Overview of commonly used fresh herbs including: basil, cilantro, dill, mints, oregano, parsley, rosemary, tarragon, thyme, and sage
  • Flavor/pairing ideas
  • How to preserve fresh herbs
  • Cooking smart with fresh herb recipes

About the Instructor - Linda J. Minges, MPH, RD, LDN:

Minges is the Family & Consumer Science Agent with NC Cooperative Extension - Gaston County Center. She is a registered dietitian and provides community programs related to local foods, chronic disease management, nutrition, food safety, and wellness. Minges has been serving the residents of Gaston County for more than 21 years and is passionate about working with older adults and local foods.

Tags

Organized by

N.C. Cooperative Extension, Gaston County

Gaston County Center

1303 Dallas-Cherryville Hwy

Citizens Resource Center

Dallas, NC 28034

OPEN MON-FRI: 8A-5P

(704) 922-0301

https://gaston.ces.ncsu.edu/

 

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