Weatherproofing Your Farm: Field Day & Free Shrimp Cookout at Stute Farm

Weatherproofing Your Farm: Field Day & Free Shrimp Cookout at Stute Farm

Using New Federal Funding to Protect Your Farm Against Extreme Weather Events

By Michael Fields Agricultural Institute

Date and time

Thursday, June 13 · 1 - 4pm CDT

Location

W3736 Little Prairie Rd

W3736 Little Prairie Road East Troy, WI 53120

Agenda

Welcome

Cleaning Water & Holding Soil; How I Use NRCS $ to Advance Conservation

Jim Stute

Kernza® For Conservation & Agricultural Production

Dr. Nicole Tautges

Free Shrimp & Local Sausage Cookout

MFAI

About this event

  • 3 hours

Wisconsin's weather is becoming more extreme and unpredictable.


On Jim Stute's farm, he's been tracking weather data for the past 30 years and in the past six of those he's seen the two wettest seasons on record, the two driest seasons on record, AND three consecutive seasons of early and midseason drought. Jim uses federal funding from the NRCS (Natural Resource Conservation Services) to keep keep his land's water clean, and soil in place, even in the midst of extreme weather events.

Please join us as we discuss practices that are useful for preventing major soil disturbances on your farm when dramatic weather, wet or dry, hits the region.

Discover what local farmers and researchers are doing to prepare for for extreme weather conditions, and how they're funding it.

The tour will conclude with a free supper provided by Michael Fields Agricultural Institute. We'll be eating shrimp caught by fishermen and women in the Gulf-whose livelihoods depend on Midwestern farmers keeping our waterways clean. Shrimp not your thing? We'll have local sausages, too.

Don't miss this opportunity to network with other farmers and gain valuable insights to keep your farm safe and productive all year round. See you there!


Questions? Contact Coral Weinstock

cweinstock@michaelfields.org

262-642-3303

Organized by

Michael Fields Agricultural Institute is a 501(c)(3) non-profit organization with the mission to nurture the ecological, social and economic resilience of food and farming systems through education, research, policy, and market development.