Learn the Art and Science of Food Preservation
Join Rebecca Antill, Master Food Preserver, for an in-depth, hands-on workshop focused on the principles and practices of home canning. This class will guide participants through the water bath canning method, a safe and effective technique for preserving foods such as jams and pickles.
Throughout the session, you'll gain a deeper understanding of food safety, acidity levels, and shelf stability while learning about alternative preservation methods and best practices. Whether you're a beginner or looking to refine your skills, this class offers valuable knowledge grounded in science and tradition.
Date: Wednesday, June 11, 2025
Time: 6:00 – 8:00 PM
Location: Clemson Extension TEACH Center 2070 Sam Rittenberg Blvd Unit C412, Charleston, SC 29407
Cost: $10 per person
All materials are provided, and participants will take home the preserved items they create during the class. Don't miss this opportunity to build confidence and competence in your home kitchen!
