Wasabi Wednesdays: Plant-Based Sushi Night at Element Gastropub

Element Gastropub is thrilled to introduce "Wasabi Wednesdays," an innovative dining experience nestled in the heart of Downtown Raleigh. Spearheaded by our own talented and sushi-passionate Chef Lelia Kidd, Wasabi Wednesdays transcend the conventional sushi dining scene by offering a meticulously curated, 100% plant-based sushi menu. This event is designed to cater to vegetarians and vegans among us and those navigating the challenges of fish and shellfish allergies, ensuring an inclusive atmosphere where the essence of sushi can be enjoyed by all, with no animal products involved.

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Reserve a table here: https://www.opentable.com/booking/experiences-availability?rid=1082002&restref=1082002&experienceId=275914&utm_source=external&utm_medium=referral&utm_campaign=shared

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Welcome to Wasabi Wednesdays at Element Gastropub—where tradition meets innovation.

Our special menu showcases an array of creative, plant-based interpretations of traditional sushi rolls, each crafted with the finest ingredients and an eye for detail that guarantees a memorable culinary adventure. Here’s a sneak peek of ideas Chef is planning for the menu:

• Red Moon Roll: A vibrant fusion of avocado, cucumber, and crunchy onion, crowned with a spicy "tuno" salad, cherry tomatoes, and a sprinkle of cilantro, offering a fresh and zesty flavor profile.
• Rainbow Roll: An exquisite plant-based twist on the classic, featuring a colorful array of vegetable sashimi atop a tempting filling. The exact composition is a delightful surprise, designed to mimic the traditional roll's visual and taste complexity without the use of seafood.
• Surf and Turf Roll: A bold, imaginative roll that combines the essence of the sea and the earth, featuring a crispy tempura base and topped with a succulent, plant-based filet mignon alternative, eel sauce, scallions, and sesame seeds.
• Philly Roll: A creamy, dreamy roll that encapsulates the rich flavors of a Philadelphia roll, with plant-based cream cheese and crisp vegetables, perfectly balanced for a melt-in-your-mouth experience.
• Volcano Roll: Prepare for an eruption of flavor with this spicy and dynamic roll, featuring a unique blend of fiery ingredients and textures, topped with a sizzling, plant-based sauce that simmers with excitement.

At Element Gastropub, we believe in the power of plant-based cuisine to bring people together and offer an exceptional dining experience. Wasabi Wednesdays is more than just a meal; it's a celebration of innovation, inclusivity, and the art of sushi. Join us every Wednesday night and embark on a gastronomic journey that promises to delight your senses, challenge your perceptions of traditional sushi, and leave you eagerly anticipating your next visit.

Reservations are highly recommended to ensure your spot at this exclusive event. Embrace the plant-based revolution with us and discover the unparalleled joy of sushi reimagined.

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Reserve a table here: https://www.opentable.com/booking/experiences-availability?rid=1082002&restref=1082002&experienceId=275914&utm_source=external&utm_medium=referral&utm_campaign=shared

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Welcome to Wasabi Wednesdays at Element Gastropub—where tradition meets innovation.