Wagyu & Wine

Located in historic Warrenton, North Carolina, Robinson Ferry is a purveyor of fine American dining with a small town, everybody’s welcome feel.Robinson Ferry holds the heart and soul of Warrenton. The restaurant opened in 2012 just a block over from the small North Carolina town’s Main Street. “The Ferry,” as locals say, suits whatever mood you’re in — whether it’s a celebratory occasion or just a night to say “cheers!” with a few neighbors or a new friend.Co-owner and Executive Chef Ryan Grimm sources from local Warren County producers and farmers and features crowd favorites and staples like firecracker shrimp, burgers, fried green tomatoes, and so much more.

Robinson Ferry

Join us for a special dinner "Wagyu and Wine" at the Ferry!

Robinson Ferry Restaurant & Spirits

Wagyu &amp; Wine Dinner Menu

1st Course
Foie GrasApple butter, toasted brioche, candied almonds
Col Solivo Prosecco

2nd Course
Wagyu Tartare
Ciabatta, Dijon mustard
Domaine Bousquet Gaia White Blend

3rd Course
Wagyu Sliders
Brioche, caramelized onion, truffle aioli, triple cooked fries
Stephen Vincent Pinot Noir

4th Course
 Wagyu Filet
Potato Gratin, cherry cabernet reduction
Flaco Cabernet Sauvignon

5th Course
Blackberry Cobbler
Truffle, mascarpone
Coffee

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