Virtual- Teen Cook-Along: Baking for Mom

Virtual - Teen Cook-Along: Baking for Mom

Teens, age 11-17 years, can cook along with Registered Dietitian Nutritionist Amy Reuter.

Time to power up your baking & jam-making skills. Join us from your home kitchens as we prepare whole wheat British scones with quick strawberry-chia jam. Practice on the 5th & then surprise Mom on Mother's Day!

It is even more fun to do it with your friends!

This class is designed as a cook-along with the instructor preparing this recipe in Verdant's teaching kitchen while teens log into Zoom and cook along in their kitchen at home. Teens who register before Thursday (at noon) can choose to:

• pick up free ingredients at Verdant on Fri, May 3rd, between 2-6 pm
• purchase their own supplies to use during the class

Note: This is a demonstration class offered live via Zoom, a web-based video conferencing platform that is free.

Date: Saturday, May 4th, 2024

Time: 1:00 pm - 2:00 pm PDT

Virtual Meeting - join us from your computer, tablet, or smartphone. A Zoom link will be emailed 24-48 hours before the session to individuals who register. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.

Cost: Free for teens ages 11-17 years.

Pre-registration is required, space is limited*

* Priority will be given to teens living in South Snohomish County when the class is full, due to funding restrictions.

How can I contact the organizer with any questions?

Email: wellnesscenter@verdanthealth.org or call 425-582-9412