Join us virtually for our May Virtual Teaching Kitchen class! Build your culinary skills, increase your confidence in the kitchen, and learn about nutrition & the ingredients you're using, all while cooking dinner.
This month, we will be building our own sushi and making a sriracha mayo for drizzling or dipping. You can choose your filling options--sushi-grade salmon, cucumber, carrot, avocado, and more--and will be instructed on cutting the ingredients, preparing the sushi rice, and two methods of rolling the sushi using nori seaweed. No need to have a sushi-rolling mat at home; this can be done using plastic wrap and a dish towel or piece of parchment paper.
Cook along with us or watch our demonstration!
Recipes, Zoom link and information regarding ingredient purchasing through HMS CaterTrax will be provided via email after registration. If you would like to participate and have any food allergies, dietary restrictions, dentition or swallowing difficulties, etc. please contact Eliza at Eliza_Leone@hms.harvard.edu.
